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| Name | Improving Food Safety Management System based on ISO 22000:2018 |
| Date | 2023-09-25 |
| Place | Virtual |
| Objectives |
1. Understanding the concepts of the Food Safety Management System and ISO 22000:2018 requirements. 2. Enhancing awareness of the importance of food safety and how to control risks and critical control points in the food industry. . 3. Providing participants with the necessary knowledge to update and improve the Food Safety Management System in line with the latest developments and requirements. . 4. Encouraging participants to implement practices and strategies that contribute to improving the quality of food products and enhance the company's reputation. . 5. Offering guidance for developing audit plans and conducting periodic reviews to ensure continuous compliance with ISO 22000:2018 standards. |
| Target groups | 1. Employees in the food industry: Those working in food production, manufacturing, and packaging. 2. Quality and food safety managers: Supervising the implementation of the Food Safety Management System in the organization. . 3. Inspectors and auditors: Intending to review or evaluate food safety management systems for companies or institutions. . 4. Food safety enthusiasts: Anyone interested in learning how to improve the quality and safety of food products and adhere to food safety standards. . 5. Owners of small and medium-sized food companies: Seeking to improve their processes and comply with international food safety standards. . 6. Students in food and quality-related fields: Wishing to build a strong knowledge base about the Food Safety Management System and ISO 22000:2018 requirements. |
| Applying | From Here |
| Sponsorship | . |
| Fees | For free It does not include travel and accommodation costs |
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