Food Inspection Program
Date and Time:
5 hours / 3 Days
Online / On-site (London)
Group Price: £ 400
Private Price: £ 700
Course Overview:
Inspection and monitoring programmes are at the heart of the enforcement system. In the old conception of food control, inspection activities focused on sampling and testing of end products to determine their compliance with regulations. It is now considered more efficient to focus inspection activities on ensuring compliance of systems for food safety management (implementation of the general principles for food hygiene and HACCP based approaches) that can minimise the occurrence of food safety problems.
Course Content:
1 Discuss sampling techniques. 2 Determine if sample collection is necessary. 3 Apply sampling protocols. 4 Explain sampling protocols. 5 Employ authority to collect samples.
Objectives
- Acquire the necessary skills to supervise and control food establishments - Raise the level of safety and quality of food in food facilities. - Reduce incidence of food and waterborne diseases and food poisoning by food establishments and promote - Preventive measures that prevent their occurrence -Acquire the skills needed to implement international food safety and quality regulations - Control and control risks to food and water safety - Concerted efforts between the Food Safety Consulting and Training Foundation and between specialists and staff In food and nutrition - Identify the most important problems that hinder food safety and health and find scientific solutions to these problems
target groups:
- Recent graduates from faculties of food and agricultural sciences - Dietitians - Project managers in catering and food service companies - Quality and food safety specialists - Field Supervisors - Health monitors - Veterinarians - People involved in food poisoning and foodborne diseases
Sample of the certificate
_.jpg)
