Food safety and hygiene program for maids and domestic workers
Date and Time:
2 hours / 1 Day
Online / On-site (London)
Group Price: £ 185
Private Price: £ 1110
Course Overview:
A Food Safety Program is a 'live document' that outlines how a business will proactively identify and control food safety hazards when producing, manufacturing or handling food. It's designed and managed by a Food Safety Supervisor on behalf of a food business.
Course Content:
Introduction Bacteriology How Bacteria grow Food Poisoning Causes of Food Poisoning Food borne diseases Methods of protecting food water from contamination Temperature Control Food spoilage & food preservation Personal hygiene (best practices) Cleaning & disinfecting
Objectives
Acquire the necessary skills to supervise and control food establishments Raise the level of safety and quality of food in food facilities. Reduce incidence of food and waterborne diseases and food poisoning by food establishments and promote Preventive measures that prevent their occurrence Acquire the skills needed to implement international food safety and quality regulations Control and control risks to food and water safety Concerted efforts between the Food Safety Consulting and Training Foundation and between specialists and staff In food and nutrition Identify the most important problems that hinder food safety and health and find scientific solutions to these problems
target groups:
Recent graduates from faculties of food and agricultural sciences Dietitians Project managers in catering and food service companies Quality and food safety specialists Field Supervisors Health monitors Veterinarians People involved in food poisoning and foodborne diseases
Sample of the certificate
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